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Sunday, December 2, 2007

lemon rice with spicy pork curry

A perfect meal for the snowy evenings is comfort food mixed up with great flavor. One of my favorites is the fast fix to the busy lifestyle. As much as I love veggies, I love meat with lots of flavor and a zing to it.

Here is one my winter meals- lemon rice with pork curry.

What you need-
Left over rice/rice
Mustard seed- ¼ teaspoon
Red dry chilli-1/2
Turmeric- a pinch
Pork- in small pieces
Ginger and garlic paste-1 spoon
Salt and pepper
Soya sauce
Red bell pepper

Here’s is what you do-
Heat up a pan with 1 table spoon of oil
Throw in the mustard seed and one dry red chili
Let is fry and add the pinch of turmeric to it and stir
Add the rice, stir till all is mixed up
Squeeze in half a lemon or according to taste

Make sure there are chopped in small pieces
In a bowl, add one table spoon of ginger and garlic paste, pinch of turmeric, black pepper, soya sauce and salt.
Mix it well and marinate the pork in it for a minimum of half an hour.
Chop in some green bell pepper and onions and add to the pan with oil
One browned, add the pork to it and keep on stirring
When its seems all done, add water to it and cover the pan
Let it boil for half an hour
Open the lid and dry off the water as you keep on stirring it.

Serve it steaming hot and enjoy with an episode of Grey’s Anatomy !

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